Berry Oven Pancake
Prep Time 15 mins
Cook Time 20 mins
Serves 8
Difficulty N/A
Ingredients
- 3 tbsp (45 mL) butter
- 4 eggs
- 1 cup (250 mL) Carnation® Regular or 2% Evaporated Milk
- 1/2 tsp (2 mL) grated lemon zest
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 2 tbsp (30 mL) granulated sugar
- 1/2 tsp (2 mL) salt
- 4 cups (1 L) mixed berries
- Ground nutmeg
- sifted icing sugar
Directions
Step 1:
Preheat oven to 425°F (220°C).
Step 2:
Divide and spread butter evenly into bottoms of two 9" (23 cm/1 L) pie plates. Place pie plates in oven while preparing batter.
Step 3:
Place eggs, evaporated milk and lemon rind in blender. Mix well.
Step 4:
Add dry ingredients and blend until smooth.
Step 5:
Pour batter into hot butter in pie plates, dividing evenly.
Step 6:
Bake in preheated oven for 20 minutes or until puffed and golden.
Step 7:
Fill immediately with mixed berries. Sprinkle with nutmeg and icing sugar.
Step 8:
Cut into wedges and serve immediately.